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Buyulubag winery and vineyards has been founded by Mr. Alp Toruner at 2003 in Avsa Island / Turkey to produce top quality wines. With its unique microclimate Avsa Island is located on inland Marmara Sea and has a history of wine making since 1900s. Mr. Toruner knew that in order to produce top quality wines,  the most gentle wine making techniques should be used and also the grapes and the wine should be handled with utmost care. Mr. Toruner made a long research for designing the winery together with the Architects Mr. Erdal Tasayul, Mr. Engin Yenal and the Oenologist Mr. François-Xaviyer Gaboriaud focusing on the product quality. As a result, at 2005, Turkey's first and only Gravity Flow Winery construction is completed and the production has started. The winery is located in the middle of vineyards, and has wine producing capacity of 200.000 liters annually. Thanks to its sophisticated gravity flow winery, Buyulubag produce Bordeaux style wines with the most gentle wine making methods that wine deserves. |
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