OUR STORY

After years spent working as a senior executive in a multinational company, Alp Törüner decided to pursue his dream of winemaking. He has chosen Avsa, an island on Marmara Sea with a history of viticulture and winemaking since 1800s. Thus Büyülübağ Winery was established in 2003 aiming to produce high quality wine from high quality grapes.

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First produced wine, Cabernet Sauvignon, shot to fame was in 2006 after winning the golden medal from a national wine competition. One year later Büyülübağ won a silver medal at 'The Challenge International Du Vin'.

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Büyülübağ's vision is to grace the indigenous grape variety 'Adakarası' with international awareness and to exploit the potential of the well-adapted cosmopolitan grape varieties in the Avsa Island's terroir.

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Today Büyülübağ winery and vineyards produce stylish, elegant and rich wines that already won medals at national and iternational wine competitions.